Tuesday, November 29, 2011

Ellice Cafe (closed): 4.5/5



Cheese Burger
$6.99
Score: 4.4


Bacon Burger
$8.29
Score: 4.5

The Ellice Café makes an excellent burger served by very friendly and attentive staff in a nicely decorated sit-down restaurant. Like the Seine River and Oakwood Café, the Ellice Café uses top quality ingredients, but unlike the other two, the Ellice Café adds more seasoning to the burger patty making it very tasty. It’s Burger Club’s new #3 burger!

A little history on the restaurant: The Ellice Café is in a colourful part of town and is the result of Harry Lehotsky’s (RIP) vision. The café is a non-profit community development initiative of New Life Ministries. The Café has no liquor license at the request of community residents in recovery from addictions that wanted a “dry” place to relax and eat. It recently changed from counter service to table service and uses real plates and cutlery. They also take reservations.

We were quickly ushered to our table by our entertaining waiter, and manager, Tim. He took orders as we took our jackets off - several us had already looked at the menu online and knew what we wanted. Drinks came quickly and as the rest of our group of eleven arrived, orders were promptly taken. The initial wave of food came out fairly quickly and just as ordered. There was a mix-up with some of the latecomer’s sides when their food came out, but the mistakes were quickly fixed.

Several of us opted for the Bravo burger which came with double everything. The patties were hot, there was lots of bacon and I could actually taste the two slices of real cheddar cheese! I was very happy. It was also quite good value at $9.99. The patties were large - one would’ve done. It was so massive I cut the burger in half and it still slid all over the place. Romaine and tomato makes for a slippery burger! There was just a hint of chili seasoning in the patty giving it very nice flavour. The patties were juicy and thick, had a light crust from the grill and were leaning to overcooked. Brett commented “You could taste each layer individually yet they worked together marvelously.” The bacon was cooked soft and very tasty. The only room for improvement was the bun which was a little lacking - it was cold and doughy - a little gooey where it was against the plate.

Another popular choice was The Rancher which came with onion rings, ranch and BBQ sauce, as well as bacon and cheese. It made for a impressively tall burger! Geoff had to unhinge his jaw to accommodate the burger and had this to say: “With the onion rings the burger was almost too big to bite. Almost. A lesser man wouldn't be able to handle it. There BBQ sauce was tasty but made the bottom bun disintegrate a bit. Bacon & onion rings on a  burger … I can dig it.”

Cary commented the Furby Fries – with bacon, cheese and gravy - were amazing. I tried them as well and they beat the heck out of Poutine! The crispy yam fries with curry mayo were also super tasty.

Ellice Café on Urbanspoon

Tuesday, November 22, 2011

Oakwood Cafe: 4.3/5

Mushroom Burger Platter
$12.99
Score: 4.0


Fat Boy Platter
$11.99
Score: 4.9


Bacon Burger Platter
$12.99
Score: 4.3

You can always count on a good dining experience at the Oakwood Café. The table they had set for us was festivity decorated with mini Christmas trees – and there was plenty of elbow room for the twelve of us. The waitress started taking our drink orders immediately and waited politely for our entire group to arrive before taking food orders. The menu offered six different gourmet burgers and you have your choice of a hamburger, chicken or a veggie patty. In Burger Club though, burgers are made of beef. They also offer a list of topping customizations to rival the Salisbury House’s Build-a-Nip and a selection of side dishes to equal Original Joes.

My ice tea came in a vase. I was momentarily flummoxed what to do with it and was contemplating stealing my neighbors glass when I spotted the straw sticking out of my tall drink. Cool! It took a little while for our food to come out but when it did we were all served at once. There was only one error – regular fries instead of yam fries on one plate – and that was quickly fixed. All in all the service was quite friendly and attentive.

The burgers were presented open-faced and the bright colours of the fresh ingredients stood out. The mushrooms were fresh and burgers were topped with real cheddar cheese! The burger patty was hand formed, a good size and nice and juicy. There were two full slices of perfectly cooked bacon on my “Oakwood Burger”. The sautéed onions were raw on my (and a few others') burgers, but sautéed on some. The bun was a largish Kaiser – quite tasty but a little high on the bun to burger ratio. As one diner put it “Everything looked poised to make this a delicious burger, but alas the taste was just not there. There was a lack of chili or seasoning.” It really was a good burger, just a little bland, but as the Oakwood’s clientele seemed to include a lot of silver manes, they were probably in tune with their customers tastes.

I had a bowl of chili for my side. It looked beautiful. My neighbors wanted to know how it tasted but food must be eaten sequentially and I started with the burger. The finely grated cheese sprinkled on top, partially fused from the warmth of the chili, would've had a nicer texture broiled. The chili was thick and had a good kidney bean flavour, but was otherwise fairly pasty and bland. A couple of burger clubbers had the mushroom soup and said it was delicious. “I wish I had ordered the poutine. It was yummier than salad. Never hesitate on bacon, never second-guess poutine.” Our team expert said her beautifully constructed shake was “very chocolately.”

It was a fairly pricey burger – most of the burger platters were $12.99 - but good quality ingredients cost more and as one diner put it “worth every penny.” A Burger Club voyeur (we'll call him Thomas) commented in an e-mail "The old folks home across the street is apparently filled with high rollers who frequent this place."

I overheard one side of a cell phone conversation down the table but all I caught was “Put some jam in it!” They tried to explain but I didn’t want to hear - "Context spoils everything!” Another comment heard round the table was “Brett's moustache is frightening. I think he may now be doing undercover work for WPD.
 













The Oakwood Cafe on Urbanspoon

Tuesday, November 15, 2011

New York Burgers: 2.9/5

Bacon Burger
$4.40
Score: 3.5


Fat Boy Burger
$3.70
Score: 2.8


Cheese Burger
$3.50
Score: 1.9


New York Burgers makes an inexpensive burger served to you fast! There aren't many burger joints in this corner of town so no doubt the nearby high school students are very happy to have NYB close by. Burger Club's unbiased and comprehensive quest for Winnipeg's best burger includes fast food and it seems we started this week.
We had an alumni with us today and she had this to say: "Coming here brought back memories from high school. I ordered my usual strawberry and banana shake, and for the sake of burger club I also ordered a burger :p"
We usually meet at 11:30 and my carload of four arrived a little early so we led the charge. The grill was covered in cooking patties and the service was very fast - we'd barely sat down before they were calling our orders. Kitchen staff yell out your order, instead of giving you a number. A line-up formed quickly but nobody had to wait long for their meal. The owner-lady perked up when she saw something was up with our group and stopped to say "Hi" with a big smile even though she was quite busy. The four person booths were made for high school students - two regular sized people could fit less uncomfortably.

The cooked patties were perfectly round with square sides – about 3” across and 5/16” of an inch thick after all the fat was fried out of the meat. I needed a double – a triple Fat Boy wouldn’t have been out of the question - but appetites vary. They were cooked to dryness and had no discernable seasoning. They certainly appeared to be factory frozen, but I didn’t confirm that with the kitchen. They could have been carefully pressed to appear like pre-fab patties. Eight out of nine of our group today independently described it as a tasteless burger on their rating slips. People usually do this privately, without discussion, until everyone has finished their comments so as not to bias others. We sat at three separate booths today so social interactions were also separated into three zones. One person liked it. It’s that way every week and why we average out ratings – tastes vary. Processed cheese is the same – some people like it – some don’t. Usually people have more to say about the juiciness, flavour, size and texture of the patty but not this week – comments were terse. It was by no means a “bad” burger - it still rated 3-stars in Burger Club’s opinion. For 90 cents more you got two full slices of tasty bacon which was a great deal. One diner ordered double bacon and observed "Four large strips of bacon flowed over the edges of the bun. I honestly think I had more bacon than beef." The chili was sparse but quite tasty – better than most places we’ve been to.

"Good company makes mediocre food better. Yummy the fries were - the highlight with nice gravy."

There was some discussion over the price. One person felt the price was irrelevant if you don't like the food. Another rebutted, perhaps if you are starving the value is great because taste doesn't matter. I pointed out that there were a couple of places (Sonya's and Burger Factory come to mind) where you can get a really good burger for even less money - with 3 times the meat! However, they're both across town so NYB probably has great value to local folks.

When I came in I introduced our group so the owner knew what we were up to. Somewhere along the way someone put up a sign in the kitchen pass-through facing us. Very fun!
Brett was showing off his porn star Movember-stache to the girls.
Today we learned that Kari has worn a goat path at the Grant Park Mall between liquor and chips.

New York Burgers on Urbanspoon

Monday, November 7, 2011

Blondie's: 4.3/5


Bacon Burger
$4.95
Score: 4.3










Blondie puts the "rant" in restaurant! It's a shtick and Sandy (Blondie) does comedy while her waitress plays the straight one. Tazz commented “The attitude of the owner and server was excellent! It was like eating at home! Just enough grumpy to burger ratio.“ The walls are covered with Rules for Proper Restaurant Etiquette as well as hundreds of photos of smiling diners. Nelson pointed out that the 9 lb burger looked like Mayor McCheese posing in many of the photos.

I started out by taking Sandy's parking spot so we were in trouble before even getting in the diner.  The restaurant opens at noon - no earlier – because Blondie doesn't arrive until 11:59 am. After our orders were taken and the food was cooking I started taking photos until I heard "No pictures!" shouted from the kitchen. I said, "Can I take your picture?" and when Sandy posed dramatically I realized I wasn't really in trouble. I found you had to listen carefully to catch all the cajoling from the kitchen - while the waitress apologized; “Cruella is in a bad mood today." Tazz commented "Someone at Blondie's said sorry? Here comes a guy on a white horse." We were threatened with slow service for having the audacity so show up as a group for lunch, but in fact, our waitress was very efficient taking orders and our food started coming out in a reasonable amount of time. It was about 30 minutes of sequential burgers until the twelfth and final meal was delivered. They all came as specified. Stan pointed out it was “Nice to have a real plate and real cutlery to eat with.” A lone customer came in and rather than making him wait for our large group, he was served his burger right away. Sandy told us she was serving him first as punishment for our group not pre-ordering.

I think somebody meddled with Blondie's scale a long time ago but don't tell her! The 1/8 lb burger is bigger than most single burgers we've had and at $4.95 (including bacon) it was a bargain! Our waitress called it the baby burger. The 1/4 lb is a big meal and you'd better be good and hungry to take on a 1/2 pounder. Russ (the original) tried but didn’t finish.

The patties were hand made – in fact Sandy was working from a bowl of ground beef. Even more impressive was that she did it all in high heels. The patty was cooked perfectly throughout, but still quite juicy with a crispy outside. Not a lot of seasoning - perhaps just a little salt. The buns were very soft and had a glaze, were homemade and sized to the patty. Bacon, cheese, lettuce, tomato and cooked onions as well as all the usual condiments come standard! There were several leaves of iceberg lettuce on the bottom which made for a dangerously slippery burger. Russ (the other one) commented “The right balance of extras wrapped in a tasty bun.” They were all served with a steak knife so you could cut your bronto-burger into more manageable sized pieces if you wanted.

The chips were very crispy and tasty and served with a soup bowl full of gravy. The 7 scoop milkshake was impressive, served in the steel mixing vessel, but be prepared to spend $10-$12!

One kafuffle we had was Blondies adds on a 15% gratuity for groups - but a  number of people didn’t realize that and ended up tipping twice. A messed up bill can spoil an otherwise great meal.

Remember how I took Sandy’s parking spot earlier? When it was time to go, she handed me her keys and told me to move her car – she was busy making burgers!








































Battle for alpha-Russ

Blondie's Restaurant on Urbanspoon

Tuesday, November 1, 2011

Seine River Cafe: 4.3/5

Bacon Burger
$7.99
Score: 4.4


Mushroom Burger
$7.49
Score: 4.4


Cheese Burger
$6.99
Score: 3.5

The Seine River Café is a popular spot and they don’t take reservations. 11 Burger Clubbers showed up at 11:30 thinking we’d beat the lunch rush but instead caught the tail end of the breakfast crowd of shiftless seniors. As dawdling diners finished up, the team of waitrii assembled tables for us like Lego. There was much consternation among them as they pushed tables around before grudgingly settling on an L-shaped configuration. I ended up in the bushes and Cary got the corner leaving his back exposed to attack from the rear, but as he put it “I enjoyed being molested, repeatedly, by April. I usually have to pay extra for that.” It’s a nicely decorated restaurant and Jo-Ann “enjoyed the interesting artwork while waiting for food.”

The service really was great – even at the tail end of breakfast when the waitresses were probably expecting to have a few minutes to catch their breath before the next wave of diners arrived. They set us up with cutlery and sundry table items and did it smiling and conversing. Drink orders were taken, followed by food orders a few minutes later. The team of waitrii were very attentive - the drinks came out fast and glasses were refilled as soon as they were half empty. The burgers seemed to take a while, but when they arrived we were all served together - I guess that was their plan. The burgers were presented open face so it was readily apparent that mine was missing the bacon and tomato. Our waitress finished setting down the rest of the meals then promptly brought a plate with four; count them, four slices of perfectly cooked bacon and two wide slabs of ripe tomato for me to add to my burger. I win! Kari’s had the best presentation - her side-by-side buns had a large dill pickle projecting out from between them.

Burger Clubs’ newest recruit summarized the burger nicely: “A juicy patty topped with fresh veggies and thick bacon (2 strips) as juicy as the burger all trapped well (i.e. minimal spillage) in a wonderfully soft bun.”

The bun was very nice; a right-sized Kaiser buttered and grilled that, as Kari put it, had a “good bun to meat ratio.” The lettuce was bright green, the tomato bright red and all the produce fresh as could be. Condiments (routine squeeze relish, mustard and ketchup) were on the table and many people liked adding their own. For me, the sauce is pretty key and can set one burger apart from another - I like to taste the restaurant's own creation. The cheese looked impressive but I didn't notice it. Almost all burgers we’ve tried have had processed cheese (the White Star being a notable exception) so we’ve come to expect it.  Like Sals though, when the menu says “cheddar” it sets up an expectation for, well, real cheddar cheese not an extruded slice. The patty was large, a fairly fine grind and moist. Somehow though, even with all these great ingredients, the burger didn't stand out. It was less than the sum of its parts. The meat had negligible seasoning, and with the absence of a tasty sauce, it made for a pretty routine, but good quality and filling burger. Burger Club rated the Seine River burger as a five star burger, but for me, it was a four star. Try the Charlee’s Peppercorn Bacon to experience what a really delicious, well seasoned burger tastes like!

The mozza mushroom burger was heaped up with real, fresh mushrooms. April was the happy recipient of one and I’m such a fun-guy I exclaimed "are those real?" I probably should have been more specific. Yes. They are. Thank you.

Strangely enough nobody commented on the fries on their rating slips – but afterwards I heard they were awesome – crispy and flavourful. Karen ordered a side salad but the iceberg lettuce was watery and tasteless. The oil and vinegar dressing she ordered was served in a little vinegar shaker bottle – but filled to the brim so no way to shake it – so really just an oil dressing. 


What were you trying to illustrate, Brett?
 Things you learn at Burger Club: Cary has a taser proof suit and knows how to make pepper spray, but has retired from making explosives. CSIS blog scanner alarms are going off now.

Seine River Cafe on Urbanspoon