$14 (platter)
Mushroom Bacon Cheese Burger: 4.8
$13 (platter)
Jalapeño Cheese Burger: 3.9
$13 (platter)
Miss B's Trio of Brisket Sliders: 4.5
$10 (platter)
Did I mention the smoker? After cooking on the tiny flat-top, the beef patties are finished in a glorious oak smoker adding a dimension of flavour that made my taste buds sit up and take notice. Practically every Burger Club review had the words “Great smoky flavour!” Miss Browns keeps it simple, adding fennel, a bit of chili flake and salt and pepper to the ground round. The local, free range beef is processed in Carman and sourced through The Carvers Knife, so if you like, you could probably go meet your meat beforehand.
Steve’s an Aussie, so of course there’s a burger of the same name, complete with pickled beets and a fried egg on top. The week Burger Club dined the Mushroom Bacon Cheese Burger replaced the Jalapeño Cheese Burger, but the Aussie still anchored the BURGERS section of the changing menu. Jenny wrote: “Our inspiration for Miss Browns is derived from Australian cuisine using fresh high quality products to create delicious flavours done simply. Aussies know how to do brunch and we wanted to share that with our Winnipeg customers.”
The buns are baked at Gunns, glazed and grilled at Miss Browns. “The bun is the champion here” wrote Scott. “I doubt even Tupperware could do a better job containing a huge patty, beets, onion, pickles, lettuce, four sauces, cheese and a fried egg. The bun stayed together and my fingers dry through the whole process.” Russ echoed “They managed to put every condiment I could think of on one burger while still holding together.” Alfalfa sprouts were a seasonal bonus.
The brisket spends 12 hours in the smoker and it's heavenly. Stan scribed “I love brisket and it was very good. The other appealing thing was that each slider was unique, so got a variety of flavours – BBQ, Hot and Herb. All were very good.” Louella added “Sliders were great. Beef brisket was very tender.”
All the burgers come with “a side of house made, crispy, warm potato chips, which I thoroughly enjoyed” wrote Dani. Tom added “The soup was incredible.”
I have been back to Miss Browns on a few other occasions. Never disappoints. Go for brunch!
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